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Tribeca Tavern burgers are handcrafted every day. We start by grinding choice sirloin, chuck and short rib, a combination that creates a flavor like no other. Our burgers are grilled to your taste, then garnished with special toppings.
See our Chef Burgers menu for some of the most unique and tasty burgers you’ll find in North Carolina.
The Mash House
Our very own Mash House Brewery, located in Fayetteville, NC, was one of the first microbreweries in North Carolina. We use no preservatives and only the finest ingredients: malted barley, hops, yeast and pure water. Our beer begins in our grain silo out front, is converted into “mash” with the addition of water, then ferments and ages in our custom-designed brewhouse, assuring our guests will receive the freshest pint possible.
Click here to visit the Mash House website: