About
Tribeca Tavern
At Tribeca Tavern in Cary and Raleigh, we use all-natural Blue Ribbon Angus beef from Coastal Cattle Company in Ayden, NC. The cows are hand fed all-natural feed, mother's milk, Bermuda grass & hay twice daily. No growth hormones, additives, antibiotics or chemical feed is EVER used. We grind burgers in house every single day adding ribeye& filet trimmings to obtain the perfect fat content for an over the top flavorful burger that will change your life! We are proud to support NC farmers & growers. Come see why we are one of the best restaurants in Cary and Raleigh!
Rocky Top Hospitality – Unique Dining Adventures
We invite you to experience our locally owned restaurant concepts in Raleigh and Fayetteville, NC, where you can expect to receive the impeccable level of service and quality we've been perfecting since 1998. Each one of our restaurants offers a distinct experience that can't be matched anywhere else. Dean Ogan, owner and 2011 NC Restaurateur of the Year, wouldn't have it any other way. Visit RockyTopHospitality.com for more information.
