Who We Are

Get To Know Tribeca

Exceeding Expectations

SINCE 2010

Our Pasture-to-Plate Mission

As a locally owned and operated restaurant with a Pasture to Plate Mission, we focus on providing our customers with food that’s been sourced directly from local farms and producers. The term “pasture to plate” emphasizes the idea of transparency in the sourcing and preparation of food, highlighting the journey of the ingredients from where they are grown or raised, to the plate of the customer.

We prioritize using fresh, seasonal, and locally sourced ingredients in our dishes! Working closely with nearby farmers, ranchers, and food artisans has helped us to create a menu that showcases the flavors of the region while supporting the local economy and reducing the environmental impact associated with long-distance food transportation.

1000000 SATISFIED CUSTOMERS
1000000 BURGERS FLIPPED
1800000 BREWS POURED
38000 COCKTAILS MIXED
3000 PRIVATE PARTIES
5000 EVENTS CATERED
Unmatched Service

HIGHEST QUALITY

With locally crafted beers flowing from our taps, creative entrees prepared in our from-scratch kitchen, and authentic North Carolina hospitality, it’s all about flavor and charm here at Tribeca Tavern.

Meet Our

MANAGEMENT TEAM

Chloe Head Shot 2024b

Chloe Butler

Director of Operations
Ashley

Ashley Davis

General Manager
Colin

Colin Trice

Kitchen Manager
Haley

Haley Preslar

Service Manager
Mike Byers

Mike Byers

Bar Manager