At Tribeca Tavern, we take pride in our craft cocktail program, offering guests a unique blend of classic favorites and innovative seasonal creations. Behind the bar, our mixologists work tirelessly to curate a drink menu that complements our handcrafted food while showcasing fresh, high-quality ingredients.
To give you an exclusive behind-the-scenes look at what goes into our cocktail program, we sat down with Mike, the creative force behind our expertly crafted cocktails.
Q&A with Our Bar Manager
Q: What inspired you to become a mixologist?
A: I’ve always had a passion for creating unique flavor combinations and experimenting with different spirits, herbs, and fresh ingredients. Cocktails are an art form, much like cooking, and I love the creativity that comes with designing drinks that enhance the dining experience.
Q: How do you approach building the cocktail menu at Tribeca Tavern?
A: The goal is to create a balanced menu that offers something for everyone. We incorporate seasonal ingredients, house-made infusions, and fresh-squeezed juices to make sure each cocktail is packed with authentic flavor. Whether you’re in the mood for a bold whiskey drink, a light and refreshing spritz, or a handcrafted mocktail, we have an option for you.
Q: What’s a must-try cocktail on the menu right now?
A: One of our most popular cocktails this season is the Smoky Maple Old Fashioned. It’s a twist on the classic Old Fashioned, featuring bourbon, smoked maple syrup, orange bitters, and a torched orange peel for a smoky finish. It pairs perfectly with our bourbon-glazed ribs or a classic steak burger.
Q: How do you source ingredients for your cocktails?
A: We prioritize using fresh, locally sourced ingredients whenever possible. Our citrus is freshly squeezed daily, and we often use herbs and garnishes from local farms. We also work with North Carolina distilleries to highlight local spirits in our cocktails.
Q: What trends are you seeing in the cocktail world right now?
A: Guests are leaning toward low-ABV (alcohol by volume) and spirit-free cocktails that still offer bold flavors and depth. We’ve introduced a few house-made mocktails that are just as creative and flavorful as our regular cocktails. Sustainability is also huge, so we’re focusing on minimizing waste by repurposing ingredients and using biodegradable straws.
Signature Cocktails to Try at Tribeca Tavern
If you’re visiting Tribeca Tavern, don’t miss out on these signature cocktails crafted by our expert mixologists:
- Citrus Blossom Mule – A refreshing mix of vodka, fresh blood orange juice, ginger beer, and rosemary garnish.
- Sunset Spritz – Light and bubbly, featuring elderflower liqueur, sparkling rosé, and passionfruit purée.
- Smoky Maple Old Fashioned – A rich, smoky take on the classic, made with bourbon, smoked maple syrup, and orange bitters.
- Blackberry Lavender Gin Fizz – A vibrant gin cocktail with house-infused lavender gin, muddled blackberries, and egg white foam for a smooth finish.
Visit Tribeca Tavern for Expertly Crafted Cocktails
Whether you’re looking for a classic drink, a seasonal creation, or a handcrafted mocktail, our bar team at Tribeca Tavern has something special for you. Come meet our talented mixologists, explore our innovative cocktail menu, and enjoy a drink that’s been carefully crafted to enhance your dining experience.
Stop by today and let us pour you something unforgettable!
