At Tribeca Tavern, we believe that great food starts with high-quality ingredients. Our commitment to excellence goes beyond crafting delicious meals—it extends to supporting sustainable, locally sourced ingredients. One of the pillars of our culinary philosophy is our pasture-to-plate mission, which ensures that every burger we serve is made with fresh, locally raised beef, offering both exceptional taste and nutritional benefits.
Supporting Local Farmers
Tribeca Tavern is proud to partner with North Carolina cattle farmers who share our values of sustainable and ethical farming practices. These partnerships allow us to source pasture-raised beef directly from local farms, ensuring that our customers enjoy the highest quality meat while also supporting local agriculture. By working with regional farmers, we contribute to a thriving local economy and help promote environmentally responsible farming methods.
What is Pasture-Raised Beef?
Pasture-raised beef means that the cattle are allowed to graze freely in open fields, feeding on natural grass rather than processed grains. This method of raising livestock has multiple benefits, including:
- Better Taste and Quality – Grass-fed beef is often leaner and has a richer, more natural flavor than conventionally raised beef.
- Higher Nutritional Value – It contains higher levels of omega-3 fatty acids, antioxidants, and essential vitamins such as vitamin E.
- More Humane Practices – Cattle raised on pastures have a lower stress environment, leading to healthier livestock and a better final product.
Freshly Ground, House-Made Burgers
Sourcing premium pasture-raised beef is just the beginning. At Tribeca Tavern, we take it a step further by grinding our burger meat in-house daily. This process ensures that every burger is as fresh as possible, with superior texture and juiciness. By controlling the entire process from sourcing to preparation, we can guarantee a product that meets our high standards and delights our guests with every bite.
Why It Matters
Our pasture-to-plate mission isn’t just about making the best burgers in town—it’s about making a difference in our community. By choosing to source locally, we:
- Reduce Our Carbon Footprint – Local sourcing means fewer transportation emissions, making our food more environmentally friendly.
- Support Sustainable Agriculture – Working with farmers who practice ethical and sustainable farming helps preserve the land for future generations.
- Deliver a Superior Dining Experience – Our customers can taste the difference, knowing they are eating high-quality, responsibly sourced food.
Taste the Difference at Tribeca Tavern
We invite you to experience the difference that fresh, pasture-raised beef makes. Whether you’re stopping in for a casual lunch, an after-work gathering, or a family dinner, our handcrafted burgers promise to satisfy your cravings while supporting a sustainable future. Join us at Tribeca Tavern and enjoy the best of North Carolina’s farm-to-table movement, one delicious burger at a time!
