Celebrating Local Farms in Cary, NC and Beyond
At Tribeca Tavern in Cary, NC, our commitment to quality food begins long before it reaches the kitchen. It starts in the rich soil of North Carolina farms, in the hands of hardworking growers who share our passion for freshness and sustainability.
We believe that knowing where your food comes from makes every bite more meaningful. That’s why we’re proud to feature locally sourced produce on our menu, building relationships with farmers who deliver the very best North Carolina has to offer.
Why Local Produce Matters
Sourcing local isn’t just a buzzword for us—it’s a promise. By choosing North Carolina farms, we get ingredients picked at their peak, reducing the time and distance from field to plate. This means:
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Fresher, more vibrant flavors that truly shine.
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Seasonal menus that reflect what’s growing in our region.
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Lower environmental impact with fewer transportation miles.
Supporting local farmers also strengthens our community, ensuring that these family-run operations can continue their vital work for generations to come.
Getting to Know Our Produce Partners
We’re lucky to work with some incredible North Carolina farms and growers who bring their dedication and expertise to every harvest. These partnerships aren’t transactional—they’re built on mutual respect and a shared mission of feeding our neighbors well.
Our lettuce and greens often come from farms just outside the Triangle, where careful cultivation yields crisp, flavorful leaves perfect for salads and burger toppings. In the summer, you’ll find heirloom tomatoes bursting with sweetness, sourced from local growers who’ve perfected their craft over decades.
Root vegetables, peppers, herbs, and more make their way into our kitchen from these trusted partners. Every delivery is a reminder of the care and hard work that goes into producing food the right way.
Seasonal Menus That Reflect North Carolina’s Harvest
Our commitment to local produce isn’t static—it changes with the seasons, just like North Carolina’s landscape.
In spring, we highlight tender greens and early vegetables, crafting lighter dishes that celebrate the first harvest. Summer brings a riot of color and flavor: juicy tomatoes, fresh corn, crisp cucumbers, and fragrant herbs that find their way into salads, salsas, and sides.
As fall arrives, we turn to heartier fare with local squash, sweet potatoes, and root vegetables adding warmth and depth to our menu. Even winter has its bounty, with farms providing fresh greens grown in high tunnels or cold frames, ensuring local flavor year-round.
This seasonal approach ensures our menu always feels fresh, inspired, and connected to the land around us.
Building Community, One Meal at a Time
Tribeca Tavern is more than just a place to eat—we see ourselves as part of the Cary, NC community. By choosing to work with local farmers, we’re investing in the people who make our region special.
We believe our guests deserve to know their food supports neighbors and families just a few miles away. That connection matters. It turns a meal into a story about North Carolina’s agricultural traditions, our state’s natural abundance, and the shared values of sustainability and care.
When you dine with us, you’re not just getting great food. You’re helping keep local farms thriving and our community strong.
Come Taste the Difference at Tribeca Tavern in Cary, NC
We invite you to visit Tribeca Tavern and experience the vibrant, farm-fresh flavors of North Carolina for yourself. Our commitment to local ingredients isn’t just something we talk about—it’s on every plate we serve.
Bring your friends and family, relax in our welcoming dining room, and enjoy a meal that celebrates the best our region has to offer. Reserve your table online, plan your next private event with us, or just stop in and say hello—we can’t wait to share the story of our farmers with you.
