When it comes to enjoying the best steak or burger, knowing your cuts of meat makes all the difference. At Tribeca Tavern in Cary, NC, we take pride in using locally sourced, pasture-raised beef, ground in-house daily for unbeatable freshness. But what exactly are the different cuts of beef, and which ones make the best burgers or steaks? Let’s break it down.
The 8 Essential Cuts of Beef
Understanding these cuts will help you make the best choice whether you’re dining out or cooking at home:
- Ribeye – Known for its rich marbling and juicy flavor, ideal for a premium steak experience.
- Filet Mignon – The most tender cut, perfect for those who love a buttery texture.
- New York Strip – A balance of tenderness and flavor, great for grilling.
- Sirloin – Lean yet flavorful, making it a budget-friendly steak option.
- Brisket – A slow-cooking favorite, known for its melt-in-your-mouth tenderness.
- Chuck – Ideal for ground beef, this cut delivers rich, beefy flavor in burgers.
- Short Rib – Tender and flavorful, commonly used for slow-braised dishes.
- Flank & Skirt Steak – Thin, flavorful cuts perfect for fajitas and stir-fry.
Best Cuts for the Perfect Burger
At Tribeca Tavern, we know that a great burger starts with the right blend of cuts. Our house-ground burgers are made using a custom mix of chuck, brisket, and short rib, giving you the perfect balance of fat, flavor, and tenderness.
Why Locally Sourced Meat Matters
We source our beef from local North Carolina farms, including Chatham Meat Co., to ensure you get the freshest, highest-quality meat possible. By supporting local farmers, we bring better flavor to your plate while promoting sustainable food practices.
Taste the Difference at Tribeca Tavern
Whether you’re craving a perfectly grilled steak or a handcrafted burger, you can count on Tribeca Tavern in Cary, NC for the best cuts of meat. Join us for a meal and taste the local difference!
